ground squirrel meat

From mid-August to mid-September, Stikine Plateau Tahltan families went to settlements in the alpine region where the women and children would snare a large numbers of arctic ground squirrels, while the men hunted bigger game [24].

The smaller red squirrels — which are incredibly tasty and often tender — are just too small to be fiddling around with all the knife work required here.

Inhabitants of Alaska call Arctic ground squirrels "parka" (pronounced "par'kee") squirrels, probably because their coats are used for the ruff on a parka, and for clothing. In: Handbook of North American Indians, Volume 6: Subarctic. edn. : National Musem of Man Mercury Series; 1985: 175-185-200-223. One of these is that the face meat must not be cut.

Whitehorse: Yukon Literacy Council; 1993. It is not uncommon for squirrels to eat meat.

Hall ES, Jr.: Interior Northern Alaska Eskimo. Edited by Walker DE, Jr. Washington, DC: Smithsonian Institution; 1998: 271-282. edn.

The meat grinder tenderizes, even tough squirrel meat that might otherwise require at least 45 minutes of braising before becoming tender. Most Marmotini are rather short-tailed and large squirrels. However, once the meat is fully cooked, it is okay to place the meat side by side in a single container. If any were found still alive, they were clubbed to death or strangled.

Like with any ground meat, you can ruin a squirrel patty by overcooking. [5],,, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 October 2020, at 14:32. Stratas D, Crossing P: Selkirk First Nation How-To Book: Living in the Traditional Way. The one drawback is removing the raw meat from the bone. A litter sometimes may contain up to 14. Are They Healthy or Toxic.

The oldest fossils are from the Early Oligocene, more than 30 million years ago (Mya), but the genus probably persisted at least until the mid-Miocene, some 15 Mya. And you’ll be amazed at the pile of tender meat you’ve got. Burnaby, B.C.

In: Handbook of North American Indians, Volume 6: Subarctic.

Arctomyoides (fossil) Brunton BB: Kootenai. Ignace MB: Shuswap. McKennan RA: Getting a Living. The legs were separated at the joints from the pelvis and shoulder blades.

Are They Healthy or Toxic. In: Handbook of North American Indians, Volume 6: Subarctic.

It is not unusual for squirrels to eat all kinds of meat and even eggs.

Washington: Bureau of American Ethnology 1930.

After it had been seared and skinned, it was also roasted.

This is why they have survived in suburban environments because they will eat trash and dog food to survive! There is not a lot of meat on a squirrel apart from the haunches (the back legs) which are very meaty. They stockpiled large numbers of ground squirrels in early autumn by splitting and drying. Squirrels are savage scavengers. 31. As with anything that has been around as long as the processing wild game, there are several ways one can complete the task.

Hunn E, Selam J, family: Animal and Plant Resources.


Ground squirrels that were trapped and roasted by Blackfoot [9], as well as other plains cultures, are likely to have included Richardson’s ground squirrel. Worker, 34, dies in accident at St. Paul trash collection facility, Here’s a map of how many Minnesotans voted early. They also dried and stored the flesh, boiling the dried meat when needed. Your call on the fixings.

They were found all over the mountains inhabited by the Mountain (Sahtu) people and at higher altitudes in the Tanana region [21, 27, 28].

2. Notocitellus It’s a little tedious to separate the meat from the bones, but you’ll get the hang of it.

The reader wanted to know “do squirrels eat meat”. They would also use the skins to make toy tipis or trade them with friends for beads and other items [9]. Volume 1st edition, edn. edn. Wein EE, Freeman MMR: Frequency of Traditional Food Use by Three Yukon First Nations Living in Four Communities.

To stay hidden from sight, the Arctic ground squirrel does the "tundra glide", pressing its body flat against the ground. Tularemia, typhus, and plague have symptoms that mimic the flu and can be deadly when left untreated. 100 holes and 15-20 individuals have been recorded on 1 hectare. Snares were checked frequently because ground squirrels rotted quickly.

link to Can Squirrels Eat Peanut Butter? Honigmann JJ: The Kaska Indians: An Ethnographic Reconstruction. Otospermophilus In. In: Handbook of North American Indians, Volume 12: Plateau. These small critters have been known to eat eggs, birds, and the decaying flesh of dead animals aka carrion). The Mountain people usually used the ground squirrel fur [21].

Most squirrels prefer a vegetarian diet that consists of seeds, fruits, leaves, and shoots.

Those with inferior skins were singed before being consumed or hung, instead of being skinned first. In any case, the fairly comprehensive fossil record of Europe - at the relevant time separated from Asia by the Turgai Sea - lacks ancient Marmotini except the indeterminate Palaeosciurus, which might be taken to indicate an East Asian or western North American origin with trans-Beringia dispersal being the slightly more satisfying hypothesis. Unlike the most prolific ground wild game — venison from deer — squirrel seems to stay plenty juicy.

16. In: The Blood People: A Division of the Blackfoot Confederacy. At up to 8 kg (18 lb) or more, certain marmots are the heaviest squirrels.

They do eat a lot of seeds and nuts, but the Eastern Grey Squirrel is actually classified as omnivores.
They also forage for dry grass and nuts to store for winter months. Edited by Helm J. Washington, DC: Smithsonian Institution; 1981: 641-650. Arctic Ground Squirrel on The IUCN Red List site -,, That’s right: Ground squirrel meat, formed into a patty and cooked and served like a hamburger. Paenemarmota (fossil) 37. However, like the Gray squirrel, they are opportunistic feeders and won’t turn down a free meal.

Arctic ground squirrels were typically hunted in summer (including the Han and Upper Tanana) [22, 29]. Wild squirrels will eat pretty much anything, but it doesn’t mean that you should feed squirrels meat or scraps. It lives in sub-alpine and alpine zones up to altitudes of 1,400 meters, being often found on the edges of human settlements. Burch ES, Jr.: Kotzebue Sound Eskimo.

Unlike tree squirrels, ground squirrels are semi-fossorial spending a lot of their time in underground burrows. Lastly, it’s delicious.

There’s a whole meal, or two, still to be had from all those little scraps of meat still attached. Male squirrels will sometimes eat the young of their viral squirrels. Where the Marmotini originated is unclear.

Gillespie B: Mountain Indians. Snow JH: Ingalik. 48, No. They live in colonies and many individuals occupy the same burrow and foraging areas. Protospermophilus (fossil)

This site is owned and operated by Suzan and is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to The children sucked the roasted tails as a between-meal snack [17]. The Chalkyitsik Kutchin (Gwich’in) of Alaska used spring pole or tossing pole snares, placing them to the right of the ground squirrel’s burrow or across its trail. In North America, ground squirrels include the arctic ground squirrel, the Columbian ground squirrel, the black-tailed prairie dog, the Richardson’s ground squirrel, and the Franklin’s ground squirrel.

Do They Even Like It? I generally use some variation that starts with a slit to the back of the hide, although there is a faster technique that involves basically stepping on the tail and pulling that I’m nearly converted to. Squirrels are NOT your typical omnivore animal, as they will NOT prey on animals unless they have no choice. All three groups ate ground squirrel grease in tiny amounts and often used it as lynx and mink bait [11]. They closely resemble and are closely related to other North American ground squirrel species that are in the same genus, like the arctic ground squirrel, the Richardson’s ground squirrel, and the Franklin’s ground squirrel. edn. If a stressed mother can’t provide for her offspring, she may eat her young. Cruikshank J.

Miospermophilus (fossil) A longitudinal slice was prepared on both sides of the rib cage at this midpoint. New Haven: Yale University Press; 1954. edn.

Remember all those bones you removed the meat from?

[1][2], The chipmunks of the genus Tamias frequently spend time in trees. edn.

Stefansson V: My Life with the Eskimo.

Adults typically weigh 747 g, but almost reach 1 kg just before the hibernation begins. edn. Poliocitellus (Tired of shot-up meat? The snares were rubbed with dirt before they were used, and in winter they were stored in sacks with an aromatic medicinal plant, to make sure the “gopher won’t get wild when it smells the snares”. Steel traps were smeared with dirt to reduce human scent were also used [13]. Arctic ground squirrels are omnivores, they mainly eat insects, birds’ eggs and sometimes each other’s young during the spring, and when winter approaches, berries, mushrooms, seeds, mosses and lichens are added to their diet.

Columbian ground squirrels were abundant in the sandy soils of the plains and foothills of the Mid-Columbia Indian territory [27]. Remove meat from bones with a small, sharp knife, following major muscle groups (such as they are on squirrels) to make it easier.
The black-tailed prairie dog (Cynomys ludovicianus) occurs in scattered and threatened colonies in a central North American band from Saskatchewan to Mexico, but once ranged continuously across the entire Great Plains. They act as an important food source for numerous mammals and birds. [6], Subtribe Tamiina: chipmunks (might be full tribe), Subtribe Spermophilina: true ground squirrels, Below is a cladogram of ground squirrels (tribe Marmotini) derived from maximum parsimony analysis. The flesh was extended with small sticks and hung above a smoke-filled fire [24].

Add all those scraps that you separated earlier to the meat grinder.

For example, Koyukon women and children snared the animal in autumn [18, 32]. They were often dried in dry salmon skins and prepared for drying by detaching the backbone and other big bones and keeping the stomach flesh intact.

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